Why You Should Compost and How To Get Started

Why You Should Compost

Once you finish that apple or banana, what do you do with the core or the peel?  Most often, it either goes in the trash or down the garbage disposal.  The problem with putting food scraps in to the trash is they head to the landfill and decompose anaerobically (without oxygen) turning in to methane gas.  What’s the problem with methane?  It’s one potent greenhouse gas that contributes to global warming!  Rather than tossing organic food waste out, put it to work by allowing it to decompose and become compost.  If you do any bit of gardening, compost, otherwise known as  “liquid gold” is great for the soil and for the environment.  If gardening isn’t your thing, read through to discover your options.

According to the EPA, yard trimmings and food account for 20-30% of US municipal solid waste; 36 million tons of food waste find it’s way to our landfills each year.  Say what!?!  A family of four spends $1500 on wasted food each year.  Do you believe those numbers?  I sure do!  How many of us have gone on a health kick and purchased all sorts of produce only to find it rotting in the corners of our fridges?  If you’re a parent, how many times have you cooked a good, nutritious meal only to put it in front of your child and hear, “ewwww”?  Have you pulled the “children are starving in other countries” card yet?  I have and still do.



Composting is Beneficial to the Environment

Not only does composting reduce the amount of organic material that makes it’s way to your local landfill, it also helps our Earth in multiple ways:

  • improves health of soil – nutrients and water are returned to the soil and this helps to stimulate the growth of beneficial microorganisms, earthworms and insects
  • reduces greenhouse gases – reduces the production of methane coming from landfills
  • reduces need for synthetic chemical fertilizers – nutrients such as nitrogen, phosphorus and potassium and trace minerals are provided by compost
  • conserves resources – both in production of fertilizers and use of water in gardening.  Compost acts like a sponge holding water and slowly releasing to the plants.


Composting Is Easy

Composting has a variety of benefits and is super easy to do.  You don’t need to be a gardener or buy a lot of things to get started.  Heck, you can even make your own compost bin.  Pinterest has all sorts of DIY compost bins that you can make as simple or as fancy as your heart desires.  Ultimately, all you need is space for a pile/bin, organic waste and water.

diy compost bin

*Disclaimer:  All links prefixed with an asterisk (*) are affiliate links. Any purchase you make by clicking these links will earn me a small commission but will not cost you anything extra.*

I received a *Deluxe Pyramid Composter as a gift just over 10 years ago.  How many people do you know that can say that?  Some would consider it an odd gift but I actually asked for one.  At the time, a friend had been looking in to compost bins but wanted one with a handle that could be turned.  The “turning type” bins were expensive so I went with a standard bin.  In hindsight, I should have opted for the “turning type”.  I usually forget to turn it and it’s so full that it’s gotten to be a bit cumbersome but I’m determined to make it work for me.  Scratching your head wondering why this pile of waste needs to be “turned”?  All those little microorganisms need air to continue to produce energy, grow and consume more material.


Compost Rules

My compost bin has become the receptacle for produce waste, newspaper, toilet paper rolls, leaves, q-tips (without plastic), cardboard, dead flowers, etc.  There are some rules around what should and should not go in and while sometimes rules are made to be broken, this is not one of those times.  If you put rotting meat in there, not only are you going to attract a lot of unsavory wildlife, your neighbors are not going to be happy come August when it’s 90 degrees and there is an awful stench coming from your yard.  There is some science to what and how to compost but this gal takes a more laid-back approach.  Science has never been my strength, my brain usually goes in to shut down mode so I stick to the basics.

When it comes to composting, materials can fall in to three categories:


  • produce
  • coffee grounds and filter (preferably unbleached)
  • tea and tea bags (preferably with the staple removed)
  • leaves (shredded will allow them to decompose faster)
  • grass clippings
  • old wine (but who has any of that?)



  • bread and grains
  • eggshells (broken/crushed for faster decomposition)
  • newspaper/paper (shredded for faster decomposition)
  • dead leaves
  • dead plants
  • dryer lint
  • hair
  • q-tips (without plastic)
  • used tissues
  • pine cones/pine needles


NOT to Compost –

  • diseased plants
  • weeds
  • animal products
  • animal waste
  • non-organic materials
  • colored or glossy paper
  • pet waste and cat litter
  • synthetic chemicals


Rule of thumb calls for 1 part green to 3 parts brown plus some water.  I loosely follows this.  I’ve read that it’s best to collect the greens over the course of a week or so, then put them in all at once rather than a little bit every day.  The thought being that layering is better when done in batches.  When I started, I purchased a cheap stainless steel canister to keep next to my kitchen sink, to collect the produce scraps.  When it’s full, that’s my signal to dump the contents in the compost bin.  Every week we get a Sunday paper so I shred that up and toss it in.  I also have a container in our master bath that we toss tissues, q-tips (no plastic) and fingernail clippings (I know, kinda gross but hey, it’s part of life) in to and then transfer everything to the compost bin.  Your pile should be turned every so often to allow air to get in there.  There seems to be a wide range regarding how frequently the pile gets turned but I seem to be on the “casual backyard composter” plan and turn it when the spirit moves me.  “Let It Rot” is a good resource book to have on hand and the author suggests turning as little as every 6 weeks to 3 months.  Aerating is very important as it:

  • re-heats the pile
  • improves oxygen flow
  • creates new paths for water
  • eliminates odor, if it’s present


There’s always a chance that something could go wrong.  If there is a horrible odor coming from the pile, either you’ve got something in there that wasn’t supposed to go in or, it’s time to aerate.  If the pile doesn’t seem to be heating up or nothing is happening, you may need to add some nitrogen.  There’s a chance you’re like me and your pile is super big and hard to turn.  Try poking some holes in to the pile and pouring in some blood meal or other nitrogen source.

compost bin

My Composting Experience

My *bin reaches max capacity, generally by February.  As the weather warms up and the action starts to happen, even though I’m adding to the pile, it’s getting smaller so I know those little buggers are working hard.  My bin has “sliding doors” on the front and back so in theory, I can pull out the “liquid gold” and transfer to my garden.  In reality, when I open the “doors”, the material is not fully decomposed.  My pile has been going for more than 10 years and I figure I must be doing something wrong, that’s what led me to put together this post.

Lack of oxygen is definitely a problem in my bin, so my goal is to aerate more frequently.  I found this mac daddy *compost aerator so I’m going to buy one and give it a shot.  Another option I may try is to add an *activator or some blood meal.  Early on in my journey, I read that activator’s were really a waste of money.  My guess is that’s if you are diligent at this composting thing.  For the lazy backyard composter such as myself, it might prove to be a good choice. Once I receive the aerating tool, I’ll provide some updates on my Facebook page.


Composting for the Non-Gardener

What if you’re not a gardener but you are still interested in composting?  What can you do with your product?  One option is to see if there is a curbside pick up service in your area.  I did a quick Google search and didn’t come up with anything in my area but you may be luckier than I.  Another option is to seek out a local farmer in your area or a Community Garden.  Many times, they will be more than happy to take it off your hands.  No luck?  Advertise it on Social Media, like Nextdoor or Facebook.


Now that you know why you should compost and how easy it can be, what are you waiting for!?!  While you’re deciding between a DIY bin or purchasing a bin, pull out that old plastic tub that’s taking up space and start tossing your waste in there.  Take a picture of your bin and share it with me on Facebook, I’d love to see your progress.  I’ll be sure to share mine as well.




3 thoughts on “Why You Should Compost and How To Get Started

  1. I like this post very much – great tips and a good reminder to all of us that we can take steps to improve the environment. I would only add that the container you use for composting should have a good lid on it that cannot be easily opened by wildlife looking for an easy meal. We have a lot of raccoons around here and it is amazing what they can get into.

  2. Deborah – great reminder. Luckily we have a fenced in back yard and don’ have to deal with anything more than rabbits. On the other side of our fence is a flood plain so there’s no telling what might show up one day.

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